Paper and Paper Board in the Food Industry—Public Health Aspects

Bacteria in food packaging paper and board.

The bacteria of food packaging paper and board were studied. Most of the aerobic strains were spore-formers; members of the genus Bacillus with B. cereus group (B. cereus, B. mycoides, B. thuringiensis), B. polymyxa group (B. polymyxa, B. circulans, B. macerans, B. pabuli), B. brevis and B. licheniformis predominated. The main source of spore-forming bacteria in paper and board was the broke (r...

Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging.

INTRODUCTION In this study, we explore the identity of a range of polyfluorinated surfactants (PFS) used for food contact materials, primarily to impart oil and water repellency on paper and board. PFS are of interest, as they can be precursors of poly- and perfluorinated alkyl substances (PFAS), of which several are persistent and are found worldwide in human blood and in the environment. MA...

Zimbabwe Food Security Issues Paper

Review Paper: Polyphenolic Antioxidants and Neuronal Regeneration

Many studies indicate that oxidative stress is involved in the pathophysiology of neurodegenerative diseases. Oxidative stress can induce neuronal damages, modulate intracellular signaling and ultimately leads to neuronal death by apoptosis or necrosis. To review antioxidants preventive effects on oxidative stress and neurodegenerative diseases we accumulated data from internatio...

Knowledge, Attitude and Performance of Health Volunteers\' in Cutting down Paper Consumption, Yazd

Introduction: Today, the growing amount of paper consumption and consequently deforestation and environmental destruction have imposed financial burden on different countries around the world. This study aimed to determine the level of knowledge, attitude, and performance of Yazd health volunteers on cutting down the consumption of paper. Materials and Methods: This descriptive-cross sectional...